Sukidesu | Travel Blog Ep 6 🇵🇭

Date: July 19, 2024

We came straight from Episode 5, then hopped into a taxi to Sukidesu Aurora in Davao.

Upon arrival, I had the pleasure of meeting the head chef, Daryl Nalasa, who welcomed me warmly and set the stage for my vlog.

The restaurant, a true gem showcasing the flavors of Japan, captivated me with its modern ambiance and inviting atmosphere. As I walked up to my throne, I was ready to order!

Delicious Ramen Experience

One of the highlights of my visit was the Chasu Ramen. The rich, flavorful broth was a comforting embrace on a plate, and the tender pork paired perfectly with the perfectly cooked noodles. Every slurp was a delight, and I couldn't get enough of this satisfying meal.

Sweet Treats

For dessert, I indulged in Buko Pandan, a delightful dish made of soft gulaman cubes topped with vanilla ice cream and coconut strings. This refreshing treat was the perfect way to end my meal, with its light and tropical flavors leaving me feeling refreshed and satisfied. It was a unique twist that perfectly complemented the savory elements of the main course.

Exceptional Service

The service at Sukidesu was outstanding. The staff was friendly, attentive, and eager to make my dining experience memorable. I was so impressed by their hospitality that I decided to tip PHP 2,000, asking them to share it among the entire team. It was my way of showing appreciation for their hard work and dedication.

Final Thoughts

If you find yourself in Davao, I highly recommend visiting Sukidesu. Whether you're a fan of Japanese cuisine or simply looking for a great dining experience, this restaurant delivers on all fronts.

Watch the Video of Ep. 6

See you in the next episode of the Davao series!